MS
SCIENCE
Professor Mats Stading performs his research at RISE Research Institutes of Sweden and is also professor at the Department for Industrial and Materials Science at Chalmers University of Technology, both located in Gothenburg, Sweden.
His research projects apply Materials Science on biological materials. This basic science is the same irrespective if it is applied to food, bioplastics or human tissue. A recurring theme is rheology, which is the science of flow and deformation of mater.
Mats is the international representative for the Nordic Rheology Society and Past President of the European Society of Rheology. He has arranged many international conferences and is currently involved in the planning for the Annual European Rheology Conference 2021.
MER INFORMATION
MATS STADING
Scientist
LECTURES
Lectures and overviews on different topics from research on food and bio-materials.
BOLUS RHEOLOGY OF TEXTURE-MODIFIED FOOD
July, 2021
TALK TO THE FOOD IN THE MOUTH!
December, 2020
NOVEL FOOD FOR SWALLOWING DISORDERS
November, 2020
NOVEL PACKAGING MATERIALS
June, 2013
MAKE YOUR OWN VISCOMETER
May, 2020
WALK ON WATER!
August, 2009
MEAT ANALOGUES
November, 2016
